Christian. BoyMom. Farmer's Wife. Marathon Runner. Ag Professional. Bourbon Lover.
Advocate for all things agriculture and rural.
Advocate for all things agriculture and rural.
Tunis Sheep Hampshires heed
For the first time ever, my farmer husband is letting me take over my very own 60 acres - for the first post on obtaining land, read here.
All plants, including corn, need nitrogen to grow. Nitrogen is a chemical, the seventh element on the periodic table, and literally surrounds us wherever we go. It is an odorless, colorless gas that makes up nearly 80% of our atmosphere.
With so much of it in the air, it was surprising to me to learn the challenges that come with getting enough nitrogen for our food and fuel crops. Washington State University explains here that nitrogen is likely the most limiting factor in our ability to grow more food globally.
The nitrogen that is in the air is not usable by most plants - we have to get that nitrogen into the soil. And that is exactly what I got to do today on my 60 acres!
When a plant grows on our farms, it takes up both micro and macro nutrients. When we harvest the crop and remove it from the farm, we also take away those nutrients such as nitrogen. To keep our farm sustainable and profitable, we have to manage those nutrients each year to make sure we are putting back into our soils whatever we have taken away.
So to prepare my 60 acres for corn that will be planted this spring, today I applied Anhydrous Ammonia (AA) - NH3. This is a colorless gas that is made up of one part nitrogen to three parts hydrogen. We also use N-serve, a nitrogen stabilizer that helps to keep the nitrogen where my corn will need it.
We elect to use AA as one of our sources for nitrogen because it's readily available, efficient and cost effective. The downside to using AA is that when it is applied it does kill off many of our organisms living in the soil, in the immediate vicinity of where it is applied. This is because it shocks the pH of the soil so quickly, but this is only in an oval shaped area right around where the gas is applied in the soil.
We spend a lot of time growing our soil bugs and earthworms so this feels like it's setting us back a little. Luckily, studies show that by the time we go to plant, the soil will have recovered back to its thriving state.
Organic farmers do not have the option of using AA because it is synthetic. They instead rely heavily on animal manure to add back in nitrogen. Washington State explains how even organic farms are still dependent on chemically fixed nitrogen because of the nitrogen cycle. Most manure applied comes from animals fed diets that were grown using chemically fixed nitrogen. For the food and fuel production we need today, chemically fixing nitrogen is necessary - but safe as well.
I used a tractor - a John Deere 8640 - to pull an applicator bar, and behind it the tank. The tank contains the AA. It runs through a hose, into the applicator bar where it is injected down into the soil.
A knife leads the injector, cutting the gas down into the soil, and then two closing wheels come behind to cover the soil back up. It's important that the soil gets covered back up otherwise all the nitrogen will escape right back into the atmosphere - where my corn can't use it!
It's also important that we try to put AA on when the soil is around 20% moisture. The soil should form a weak ball at the right moisture levels. For more application tips, read here! If there are no water particles to react with, the AA will travel further down into the soil to find water - possibly out of reach of my corn!
Today we put on 120 pounds to the acre. This is a lower application rate than normal - usually between 150 - 200 pounds per acre. This is because I have something else working for me as well.
My sixty acres actually started being prepared for this corn crop last fall when Matt planted a cover crop - a combination of radishes, turnips, cereal rye, alfalfa, and crimson clover. These plants grew all fall, even into the winter. We never harvested them because they worked in different ways.
For more information on how our cover crops work, read my post here!
Focusing on nitrogen, three of those cover crops helped us to be able to lower our rate of AA. First, the radishes have very long tap roots - a root sent straight down into the soil, sometimes up to six feet in length. These tap roots grab onto nitrogen further down in the soil and then bring it up to the radish. Because we do not harvest the radishes (they decay right back into our soils) that nitrogen will now be available to my corn.
The alfalfa and crimson clover also helps with our nitrogen. Alfalfa and clover, like our other main cash crop soybeans, are a legume and legumes can actually fix their own nitrogen. Clover is known as one of the best nitrogen fixing crops available. These plants actually grab onto nitrogen from the air and “fix” it onto the plant. Again, because we did not harvest the alfalfa or clover and it is still there in my soil, all of the nitrogen it fixed is now available to my corn as well.
For now, my 60 acres should have adequate nitrogen to get my corn started off right! We will apply a booster of nitrogen later in the growing season with a practice called side-dressing.
The next piece of equipment to run over my field will be the sprayer! Stay tuned!
(Today was also our 7th wedding anniversary so we had to take a picture together in the tractor!)
"Tell your story!" Anyone in the agriculture industry has been hearing it! It is important and I'm the first to boast how much I love to tell my story.
But, if I am honest, I'm usually telling my husband's story. He's the farmer.
Well not this year! Matt is sliding over into the buddy seat and turning me loose on my very own 60 acres! And I'm taking you along for the ride by detailing the entire process of raising corn right here, all season long!
When it comes to land, farmers generally talk in acres. One acre is 43,560 square feet - roughly the size of a football field.
The first step for any crop farmer is the most obvious (and most expensive) one - find some land.
Generally there are two options available for a farmer to obtain land - buy it or rent it.
On a side note- some farmers are given land, most families cannot simply turn over acres to the next generation that wants to come back. That would essentially be taking one family's income and cutting it in half. Generally, when a child comes back to the farm, the farm has to grow - a prime example of why "large farms" do not equal bad farms.
Buying land can be very challenging. Matt farmed for 7 years before we were actually able to buy any land. Land has to be for sale in an area that makes sense for the farmer, it has to be the right type of land for what the farmer wants to use it for, and the farmer has to be able to afford to purchase the land.
For years we kept an eye out for farms that might be for sale in our area. Several times we looked at farms that were either too far away, not the right type of soil for growing crops, or we simply could not afford them.
Just when Matt had all but given up, a couple we rented land from decided to give us the opportunity to buy the farm Matt had his eye on for as long as he could remember!
Owning a farm, instead of renting, is a financial game changer for a young farm family in the same way that owning a home, over renting, is for the average American family!
This farm was in the exact right location, with the mixture of crop and pasture land that matched our family's needs.
Additionally, the sellers were willing to wait on us to obtain funding from the USDA's beginning farmer loan program - which can be a long process. In a market where they could have contacted an investor and had their money in a few weeks, this was unbelievably gracious, a blessing we will never forget.
Traditional farm loans usually require a 30% down payment, at adjustable interest rates higher than a typical home loan. Also unlike home loans, most farm loans are made on 20 year instead of 30 year terms.
The USDA's young and beginning farmer program allowed us to be qualified for a 30 year farm loan - partially from a private bank and partially from the USDA - with only 5% down.
When it comes to a first farm purchase, many young farmers would never have a chance if it wasn't for these programs, funded through the farm bill. Matt and I were no different.
My sixty acres is part of the farm that Matt and I own. So although we do not pay rent, we do have a loan on the farm, which means there is a payment that still has to be made - from crops and calves we raise each year. That payment will be made not only from income off this farm, but from income from the farms Matt rents as well.
Renting land comes in many different forms. Farmers need to find land in the area, that is available for rent, and that can grow the crops they want to grow.
Rent contracts have gotten more creative and unique over the last few decades but most agreements take on one of two general forms - crop shares or cash rents.
Crop shares - or share cropping depending on your location- was the most popular way to rent ground for a long time. This form of rent allows the landowner and farmer to share in the risk, and the reward, of farming.
Many crop shares today are still on a standard 50/50 agreement where the landlord and farmer split the costs of putting in the crop, the land owner provides the land and the farmer the equipment and labor, and they then split whatever crop is raised off the farm half and half, or 50/50.
Another common crop share version is a different split such as an 80/20 or 70/30 share where the farmer covers all costs of the crop and pays the landowner the agreed upon share of the crop as rent.
In the last decades, the cash rent agreements have become more popular. Some of these contracts can become very complex with multiple payments, price averages, yield bonuses and more but the concept of cash renting is largely the same.
The farmer pays the agreed upon rent, sometimes in the fall, sometimes in the spring, and sometimes in two payments in fall and spring, and the farmer keeps 100% of the crop. The farmer takes on all of the risk and all of the reward with growing a crop.
Matt told me that he could probably rent my sixty acres for to another farmer for $100 an acre - so he would agree to rent it to me for $150! (By the time I harvest this crop he will be wishing he charged me more!)
Now that I have my 60 acres "rented", I have some major decisions to make on seed, fertilizers, crop insurance and more before it's time to plant.
Kate Lambert grew up in northern Illinois, not on a farm but active in FFA and showing livestock.
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