What you see above is crazy exciting for our family!
These two pictures are from two fields, only separated by an old fence row. The photos were taken about 4 foot apart.
The farm in the bottom photo has been traditionally managed for north Missouri row crop farms. You see larger and more compacted soil clods, fairly typical of dirt in the area.
On the farm in the top photo we have been using no-till and cover crop practices for three growing seasons. What you see, and would feel if you were here, is a light and loose soil. It's full of organic matter without any compaction. (Think of potting soil compared to dirt from your backyard.)
We have actually added soil to this farm by allowing crop residue and cover crops to decompose and turn to dirt. In only three years, we have changed the soil makeup of our farm.
What cover crops and non-till translates into on our farm is...
🌱 Less soil loss from erosion
🌽 Higher nutrient content for our crops
🌱Increased ability of the soil to hold water
🌽Decreased runoff of water and chemicals we use for our crops
🌱Reduced need for added fertilizers
All of these things mean we are protecting our farms, protecting our environment, and creating better long-term profitability (which is important because even though it's our way of life, this is also his full time job.)
Kate Lambert grew up in northern Illinois, not on a farm but active in FFA and showing livestock.
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